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EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
1111 N GLENSTONE AVE SPRINGFIELD
01/25/2013  Inspection

Critical Violations Found: 2
  1. Meat slicer not clean- corrected during inspection by cleaning in place.
  2. Can opener not clean- corrected during inspection by cleaning in place.
Noncritical Violations Found: 3
  1. Frozen hot dogs on counter. This is not an approved method for thawing- must be in refrigerator, under cold running water, or during cooking process.
  2. Under side of mixer not clean.
  3. Ice machine shield not clean.
EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
1111 N GLENSTONE AVE SPRINGFIELD
10/04/2012  Inspection

Critical Violations Found: 2
  1. Can opener blade not clean. (Clean within 4 hrs of use). Corrected during inspection.
  2. Cottage cheese and shredded chicken at salad bar were cold holding at 52 F. (Cold hold potentially hazardous food at 41 F or below). Corrected during inspection by using 4 hrs time as a control.
Noncritical Violations Found: 5
  1. Leak in several bakery faucets. Repair.
  2. Walls in dishroom have some build up, and floor tiles are cracked under tray line.
  3. Vacuum breaker in mop sink malfunctioning and leaking water onto floor. Replaced during inspection.
  4. Dispensers of bulk milk bags were not cut on the diagonal.
  5. Mixer heads in bakery have dried food debris--clean more frequently.
EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
1111 N GLENSTONE AVE SPRINGFIELD
02/28/2012  Inspection

Critical Violations Found: 3
  1. Multiple food contact surfaces, in clean storage areas, have food/grease/debris on them. Must effectively clean. Corrected on site.
  2. Multiple potentially hazardous, ready-to-eat foods in 2-door dessert cooler at 48-56°F. Corrected by discard and relocation of foods.
  3. Multiple potentially hazardous, ready-to-eat foods in 2-door upright cooler at 46-50°F. Corrected by discard and relocation of foods.
Noncritical Violations Found: 0
    EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
    1111 N GLENSTONE AVE SPRINGFIELD
    11/30/2011  Inspection

    Critical Violations Found: 1
    1. Multiple, potentially hazardous, ready-to-eat foods in cooling units have make-dates that are inaccurate. Corrected on site.
    Noncritical Violations Found: 1
    1. Multiple non-food contact surfaces have debris/food/grease build-up; must clean frequently.
    EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
    1111 N GLENSTONE AVE SPRINGFIELD
    03/25/2011  Inspection

    Critical Violations Found: 0
      Noncritical Violations Found: 1
      1. Stacks of dishware on self-serve lines & tables are unprotected/uncovered from incidental contamination. Repeat violation.
      EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
      1111 N GLENSTONE AVE SPRINGFIELD
      11/04/2010  Inspection

      Critical Violations Found: 1
      1. Soymilk at 47-51°F in small, upright cooler (ambient air at 48°F.) Must maintain at 41°F/below. Corrected by relocation & discard of PHF's.
      Noncritical Violations Found: 3
      1. Stacks of dishware on serving-lines/self-serve areas are unprotected from incidental contamination. Repeat violation.
      2. Ready-to-eat, whole fruits in self-serve areas without sneeze-guards or protection from incidental contamination.
      3. Food prep staff observed with hair not effectively restrained under hair-nets.
      EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
      1111 N GLENSTONE AVE SPRINGFIELD
      02/19/2010  Inspection

      Critical Violations Found: 0
        Noncritical Violations Found: 3
        1. Multiple stacks of plates & bowls in various areas of dining hall/serving lines with food contact surface exposed; must store inverted/covered.
        2. Venthood slats over baking ovens have moderate dust/debris hanging from surfaces; baked goods stored below. Must clean.
        3. Outdoor grease receptacle has moderate amounts of grease/debris discharge on ground & around receptacle.
        EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
        1111 N GLENSTONE AVE SPRINGFIELD
        10/28/2009  Inspection

        Critical Violations Found: 2
        1. Sanitizing wiping cloth bucket found at over 200 ppm chlorine; must maintain at 50-100 ppm chlorine. Corrected on site.
        2. Pasta noodles found in large tub in walk-in cooler at 53°F, date-marked for being made on 10/26. Must ensure potentially hazardous, ready-to-eat foods are cooled to 70°F within 2 hours and to 41°F within additional 4 hours. Corrected by discard of food product.
        Noncritical Violations Found: 0
          EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
          1111 N GLENSTONE AVE SPRINGFIELD
          02/23/2009  Reinspection

          Critical Violations Found: 1
          1. Ranch dressing found at 49°F; must maintain at/below 41°F for safe cold-holding. Corrected on site.
          Noncritical Violations Found: 0
            EVANGEL UNIVERSITY CAFETERIA - CRUSADER HALL - City
            1111 N GLENSTONE AVE SPRINGFIELD
            02/12/2009  Inspection

            Critical Violations Found: 4
            1. Multiple cooling and hot-holding units found with moderate accumulation of dried food and dust debris on interior surfaces, utensils and dishware found with accumulation of debris on surface and in multi-use tubs that they are being stored in; Must maintain equipment and dishware so that the surfaces remain free of debris to protect food from cross-contamination.
            2. Found milk being stored under raw meats in cooling unit; must protect foods from cross-contamination by storing separate from raw meats. Corrected immediately.
            3. Milk and casear dressing found at 45 & 65°F; must hold potentially hazardous foods at proper cold-holding temperature of 41°F. Corrected by voluntary discard of food.
            4. Employees found not washing hands between: handling dirty dishware and unloading clean dishware from warewashing machine, food prep to food service and back to food prep, and glove changes.
            Noncritical Violations Found: 2
            1. Many bins of dry-goods found without identity of food product; must label dry goods not stored in original packages with common name.
            2. Wiping cloth found with visible food debris, used to wipe up spills, and being stored on food prep table; must store wiping cloths in sanitizing solution (between uses) so as to prevent bacterial growth. Corrected on site.
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