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BOYS & GIRLS CLUB-STALNAKER UNIT - City
1410 N FREMONT AVE SPRINGFIELD
05/21/2013  Inspection
This was a summer feeding operation inspection that was conducted.
Critical Violations Found: 0
    Noncritical Violations Found: 3
    1. Ice machine chute and shield not clean.
    2. Ice scoop and scoop holder not clean.
    3. Dining room tables not cleaned between groups of children.
    BOYS & GIRLS CLUB-STALNAKER UNIT - City
    1410 N FREMONT AVE SPRINGFIELD
    01/24/2013  Inspection

    Critical Violations Found: 1
    1. One utensil put away not clean- taken to dish machine.
    Noncritical Violations Found: 2
    1. A few dead bugs on floor in back storage room- repeat.
    2. One door latch is missing from reach in cooler- replace or repair.
    BOYS & GIRLS CLUB-STALNAKER UNIT - City
    1410 N FREMONT AVE SPRINGFIELD
    09/10/2012  Inspection

    Critical Violations Found: 0
      Noncritical Violations Found: 1
      1. Some dead pests in dry storage room. Remove evidence of old pests.
      BOYS & GIRLS CLUB-STALNAKER UNIT - City
      1410 N FREMONT AVE SPRINGFIELD
      05/25/2012  Inspection
      Dish machine sanitizes per thermolabel.
      Critical Violations Found: 0
        Noncritical Violations Found: 1
        1. Utensils were not stored with handles presented to user--invert to prevent contamination of lip contact surface.
        BOYS & GIRLS CLUB-STALNAKER UNIT - City
        1410 N FREMONT AVE SPRINGFIELD
        02/03/2012  Inspection

        Critical Violations Found: 0
          Noncritical Violations Found: 3
          1. Ceiling over hot-water heater in storage room is leaking; must repair.
          2. Semi-frozen chicken found in large tub, thawing at room temperature; must thaw under refrigeration.
          3. 3-vat sink basins have build-up of food/debris/greasy film; must clean & sanitize thoroughly, often.
          BOYS & GIRLS CLUB-STALNAKER UNIT - City
          1410 N FREMONT AVE SPRINGFIELD
          09/13/2011  Inspection

          Critical Violations Found: 1
          1. Sanitizing solution for wiping cloths at over 400 ppm Quat.; must maintain at 200 ppm Quat & use test-strips when making solution. Corrected on site.
          Noncritical Violations Found: 0
            BOYS & GIRLS CLUB-STALNAKER UNIT - City
            1410 N FREMONT AVE SPRINGFIELD
            01/12/2011  Inspection

            Critical Violations Found: 1
            1. Steak fingers reheated to 119-125 °F, when taken out of oven & put on serving line. Must reheat to 165°F. Corrected by reheating in oven to 180°F before serving.
            Noncritical Violations Found: 1
            1. Dead insects found in several areas of utility & storage rooms. Must clean evidence of pests frequently.
            BOYS & GIRLS CLUB-STALNAKER UNIT - City
            1410 N FREMONT AVE SPRINGFIELD
            10/19/2010  Inspection

            Critical Violations Found: 3
            1. Dented cans of food in storage racks & shelves; food considered in poor condition & not labeled for return/discard. Corrected on site.
            2. Cutting blade of can opener and several serving utensils in clean storage with food debris/residues on food contact surfaces. Corrected by cleaning & sanitizing.
            3. Celery in walk-in cooler severely molded; in poor condition. Corrected by discard.
            Noncritical Violations Found: 1
            1. Boxes of single-serve articles on floor of storage room; must store 6 inches above floor.
            BOYS & GIRLS CLUB-STALNAKER UNIT - City
            1410 N FREMONT AVE SPRINGFIELD
            06/09/2010  Inspection

            Critical Violations Found: 1
            1. Raw shell eggs stored on top of packages of hotdogs in 2-door cooler. Corrected by relocating eggs & voluntary discard of hotdogs.
            Noncritical Violations Found: 1
            1. Carcasses of dead insects in dry storage areas & in glueboards.
            BOYS & GIRLS CLUB-STALNAKER UNIT - City
            1410 N FREMONT AVE SPRINGFIELD
            02/17/2010  Inspection

            Critical Violations Found: 1
            1. Pre-cooked beef stew in large pan, without date-marking, in walk-in cooler. Must label potentially hazardous, ready-to-eat foods with make/discard date on container. Corrected by proper labeling of product.
            Noncritical Violations Found: 0
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