Back
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
02/15/2013
Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
Employees observed preparing food not wearing hair restraint. (2x repeat)
The ice bagged at the store for sale need to be properly labeled with store address.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
10/22/2012
Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
Box of onions are being stored on the floor.
Ceiling vents over retail section not clean.
Ineffective hair restraints.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
08/10/2012
Reinspection
All past critical violations have been corrected. Deli case has been serviced and is cold holding at 43 degrees- all RTE PHF is properly date marked.
Critical Violations Found: 0
Noncritical Violations Found: 0
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
08/07/2012
Inspection
Critical Violations Found: 2
RTE PHF is cold holding at 52 degrees in deli case. Food must be cold held at 41 degrees or less.
RTE PHF is date marked with a use by date of one month- must be date marked for one week.
Noncritical Violations Found: 4
No test strips available.
Ineffective hair restraints.
No thermometer available for cook- corrected during inspection.
Floor not clean by grease trap.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
03/02/2012
Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
Employees observed preparing food not wearing hair restraint. (2x repeat)
Bagged ice not properly labeled with the name and address of the establishment.
Clutter on the ground outside of the back door.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
09/29/2011
Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
Employees observed preparing food not wearing hair restraint. (2x repeat)
Bagged ice not properly labeled with establishments address.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
05/16/2011
Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
Employees observed preparing food not wearing a hair covering.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
01/24/2011
Inspection
Critical Violations Found: 1
Not properly cooling a potentially hazardous food. The two containers of gravy from breakfast that had been placed in the walk-in cooler at 11:00 AM still read 80 degrees F at 3:45 PM. Required to be cooled from 135 to 70 degrees F in the first two hours and then down to 40 degrees F during the next 4 hours. The two containers of gravy were discarded at the time of inspection.
Noncritical Violations Found: 1
No thermometer in display cooler.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
09/09/2010
Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
No hair restraints on food prep employees.
Mop stored on floor not hung allowing to air dry.
BAIRS GROCERY
-
City
5419 S CAMPBELL AVE SPRINGFIELD
06/22/2010
Reinspection
Critical Violations Found: 0
Noncritical Violations Found: 0
1
2
3
Back