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BEST WESTERN - COACH HOUSE INN - City
2535 N GLENSTONE AVE SPRINGFIELD
11/16/2012  Inspection

Critical Violations Found: 0
    Noncritical Violations Found: 1
    1. Thermometer missing from harvest gold refrigerator in downstairs storage room.
    BEST WESTERN - COACH HOUSE INN - City
    2535 N GLENSTONE AVE SPRINGFIELD
    08/22/2012  Inspection

    Critical Violations Found: 3
    1. Pre-portioned waffle batter for customer self-serve bar held on counter at 74°F, poured back into pitcher for next breakfast service. Corrected by discard.
    2. Sanitizing solution for 3-vat sink made to over 200 ppm chlorine; too strong, must maintain at 50-100 ppm. Corrected on site.
    3. Food service employee was unable to demonstrate knowledge of multiple food safety principles/methods. Corrected by educating on-site.
    Noncritical Violations Found: 2
    1. Food products stored on floor of kitchen, under shelves; must store 6 in. above floor.
    2. No test-strips available to test concentration of sanitizing solution.
    BEST WESTERN - COACH HOUSE INN - City
    2535 N GLENSTONE AVE SPRINGFIELD
    01/06/2012  Inspection
    Opening Inspection Only of Newly Renovated Breakfast/Kitchen. No outstanding issues to resolve at this time; Approved to operate for food service.
    Critical Violations Found: 0
      Noncritical Violations Found: 0
        BEST WESTERN - COACH HOUSE INN - City
        2535 N GLENSTONE AVE SPRINGFIELD
        08/09/2011  Reinspection
        Conducted follow-up inspection to ensure critical issues are resolved. All critical issues in compliance at this time: -Multiple, potentially hazardous foods in cooling units held at safe, cold-holding temperatures.
        Critical Violations Found: 0
          Noncritical Violations Found: 0
            BEST WESTERN - COACH HOUSE INN - City
            2535 N GLENSTONE AVE SPRINGFIELD
            08/03/2011  Inspection
            Will conduct follow-up inspection to enusre foods are being held at 41°F/below in properly working cooling units.
            Critical Violations Found: 2
            1. Multiple potentially hazardous, ready-to-eat foods in counter cooler held at 55-58°F; must maintain at 41°F/below. Corrected by discard.
            2. Multiple potentially hazardous, ready-to-eat foods in counter cooler held at 45-57°F; must maintain at 41°F/below. Corrected by rapid chill & discard of food.
            Noncritical Violations Found: 2
            1. Cooling units on serving-line breakfast bar holding potentially hazardous foods above 41°F; must have capacity to maintain safe, cold-hold temps.
            2. Thermometers missing from cooling units; must place accurate thermometers in all cooling units.
            BEST WESTERN - COACH HOUSE INN - City
            2535 N GLENSTONE AVE SPRINGFIELD
            02/15/2011  Reinspection

            Critical Violations Found: 0
              Noncritical Violations Found: 0
                BEST WESTERN - COACH HOUSE INN - City
                2535 N GLENSTONE AVE SPRINGFIELD
                02/14/2011  Inspection

                Critical Violations Found: 1
                1. Sump-pump bubbling with severe amounts of water in closet behind 3-vat sink/counter; water draining & pooling onto floor of kitchen & under cabinets. Must repair.
                Noncritical Violations Found: 6
                1. Interior surfaces of cooling units have severe food spills & debris. Repeat violations 3x's.
                2. Handwash sink used to store/clean dirty dishware, is blocked from use. Repeat violation 3x's.
                3. No paper towels or drying device at handsinks.
                4. Food found stored in boxes on floor; must store 6 in. above floor level.
                5. Particle board shelving, storing food items & disposable dishware, found unsealed. Must seal surfaces to be smooth, easily cleanable, non-absorbent. Repeat violation.
                6. Bases of cabinets under 3-vat sink & counter are water damaged, warped, in poor condition. Repeat violation.
                BEST WESTERN - COACH HOUSE INN - City
                2535 N GLENSTONE AVE SPRINGFIELD
                10/11/2010  Inspection

                Critical Violations Found: 1
                1. Insects observed crawling on danishes in self-serve area. Corrected by discard of food product.
                Noncritical Violations Found: 2
                1. Handwash sink is blocked by storage of dirty dishes in sink basin, making it inaccessible for handwashing.
                2. Interior surfaces of cooling units have severe food spills/debris & dirt residues. Repeat violation.
                BEST WESTERN - COACH HOUSE INN - City
                2535 N GLENSTONE AVE SPRINGFIELD
                04/06/2010  Inspection

                Critical Violations Found: 0
                  Noncritical Violations Found: 3
                  1. No drying device or disposable paper towels at handsink.
                  2. Refrigerators have spills pooling in bottom of unit and food & debris dried on interior surfaces.
                  3. Handwash sink is unclean with moderate food residue, debris.
                  BEST WESTERN - COACH HOUSE INN - City
                  2535 N GLENSTONE AVE SPRINGFIELD
                  09/10/2009  Inspection

                  Critical Violations Found: 1
                  1. Unidentifiable solutions in spray bottles found under 3-vat sink; must label all chemicals with common name on exterior of container so to easily be able to identify solution contents. Corrected on site by disposing of spray bottles.
                  Noncritical Violations Found: 5
                  1. Handwashing sink found used to clean/soak dishware; must use handwashing sink only for handwashing purposes.
                  2. Disposable utensils found stored with food contact surface exposed on counter and not protected.
                  3. No paper towel or drying device found at handwashing station.
                  4. Boiled eggs in cooler found uncovered and in risk of contamination from condensation dripping above food product.
                  5. Orange juice container found on floor, propping door open in kitchen area downstairs. Must store 6 inches/above floor level. Repeat violation.
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