Back

THE BRANCH BISTRO AND CATERING - City
1445 N BOONVILLE AVE SPRINGFIELD
04/09/2013  Inspection

Critical Violations Found: 0
    Noncritical Violations Found: 1
    1. Food found uncovered in storage.
    THE BRANCH BISTRO AND CATERING - City
    1445 N BOONVILLE AVE SPRINGFIELD
    11/13/2012  Inspection

    Critical Violations Found: 0
      Noncritical Violations Found: 1
      1. Dish room employees did not have hair restrained. Corrected.
      THE BRANCH BISTRO AND CATERING - City
      1445 N BOONVILLE AVE SPRINGFIELD
      07/23/2012  Inspection

      Critical Violations Found: 1
      1. Improper cold holding when salad dressing in cooler was 60 F. (Cold holding shall be 41F or less). Corrected by rapid temperature adjustment.
      Noncritical Violations Found: 0
        THE BRANCH BISTRO AND CATERING - City
        1445 N BOONVILLE AVE SPRINGFIELD
        03/22/2012  Inspection
        Dish machine sanitizes per thermolabel.
        Critical Violations Found: 1
        1. Employee observed slicing hamburger buns with bare hands. (Use gloves or utensils to touch ready to eat foods). Corrected by verbal education.
        Noncritical Violations Found: 5
        1. Several grill lights in hood were out. Replace
        2. Hair restraints needed on some employees. Corrected.
        3. Fan in dish room over clean dishes has build up of dust.
        4. Ice machine has mold growth above deflector shield.
        5. Dishes stacked wet without allowing time to air dry.
        THE BRANCH BISTRO AND CATERING - City
        1445 N BOONVILLE AVE SPRINGFIELD
        11/14/2011  Inspection

        Critical Violations Found: 1
        1. Employee used bare hands to slice roast pork. (Use utensils or single-use gloves to touch ready to eat food). Corrected by verbal education.
        Noncritical Violations Found: 4
        1. Leak under dish machine drain line.
        2. One fan blowing over dishes in clean storage of dish room had moderate build up of dust.
        3. Ice machine has slight mold growth behind deflector shield.
        4. Improper thawing of chicken by sitting in a sink submerged in water, but no water flowing over it to agitate loose particles.
        THE BRANCH BISTRO AND CATERING - City
        1445 N BOONVILLE AVE SPRINGFIELD
        07/21/2011  Inspection
        Performed priority assessment for 2012.
        Critical Violations Found: 1
        1. Open employee drink cup in kitchen. (Must cover with a lid and straw). CORRECTED.
        Noncritical Violations Found: 1
        1. Two lights out over grill area.
        THE BRANCH BISTRO AND CATERING - City
        1445 N BOONVILLE AVE SPRINGFIELD
        03/16/2011  Inspection

        Critical Violations Found: 1
        1. Raw shell eggs stored over ready to eat dessert in cooler. (Store raw eggs below ready to eat foods to avoid cross contamination). CORRECTED.
        Noncritical Violations Found: 4
        1. Vent hood over grill has grease build-up.
        2. Light bulb out over grill area. Replace.
        3. Thermometers needed in some prep coolers.
        4. Ice machine deflector shield has slight mold growth.
        THE BRANCH BISTRO AND CATERING - City
        1445 N BOONVILLE AVE SPRINGFIELD
        11/08/2010  Inspection

        Critical Violations Found: 1
        1. Open employee drink cup in salad bar area. (Must cover with a lid). CORRECTED.
        Noncritical Violations Found: 3
        1. Hair restraints needed on some food prep employees in kitchen--corrected.
        2. Ice scoop stored on top of ice machine--store in a clean and protected location.
        3. Handwashing signs needed at several hand sinks.
        THE BRANCH BISTRO AND CATERING - City
        1445 N BOONVILLE AVE SPRINGFIELD
        09/17/2010  Inspection

        Critical Violations Found: 0
          Noncritical Violations Found: 0
             1  

            Back