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FAZOLIS - City
2137 N GLENSTONE AVE SPRINGFIELD
03/15/2013  Inspection

Critical Violations Found: 0
    Noncritical Violations Found: 4
    1. Food found not stored 6 inches above the floor.
    2. Fan guards found unclean in walk in cooler
    3. Handsink used for purpose other than handwashing.
    4. Drain not properly functioning on customer self service soda machine.
    FAZOLIS - City
    2137 N GLENSTONE AVE SPRINGFIELD
    12/27/2012  Inspection

    Critical Violations Found: 2
    1. Dishmachine did not have adequate sanitizer; bucket of sanitizer found empty. Corrected. Repeat critical violation.
    2. Potentially hazardous, ready-to-eat food found not cold-holding at 41 degrees F. Placed into proper refrigeration to cool down. Repeat critical violation.
    Noncritical Violations Found: 1
    1. Thermometer found not properly calibrated.
    FAZOLIS - City
    2137 N GLENSTONE AVE SPRINGFIELD
    08/22/2012  Reinspection
    All violations corrected.
    Critical Violations Found: 0
      Noncritical Violations Found: 0
        FAZOLIS - City
        2137 N GLENSTONE AVE SPRINGFIELD
        08/13/2012  Inspection

        Critical Violations Found: 5
        1. Potentially hazardous, ready-to-eat foods found not properly cold-holding at 41 degrees F or below (sausage, creamy basil sauce). Items discarded. Repeat critical.
        2. Potentially hazardous food (creamy marinara sauce) found being held below 135 degrees F with no time stamp for time control. Product discarded. Repeat critical.
        3. Can opener found not clean. Item thrown away by management. Repeat critical.
        4. Sausage, cooked and prepped at 9:15am this day, found not properly cooled to 41 degrees F or below after the 6 hours allowed; both pans temped at 47-48 degrees F. Product discarded.
        5. Dishmachine did not have adequate sanitizing solution; test
        Noncritical Violations Found: 0
          FAZOLIS - City
          2137 N GLENSTONE AVE SPRINGFIELD
          03/27/2012  Inspection

          Critical Violations Found: 4
          1. Potentially hazardous foods on prep line found being held past the time required for properly utilizing Time as a Control. Items pulled and discarded.
          2. Tongs, found stored at room temperature water while in use, need to be stored in a clean, dry, sanitized container or surface then placed into dishwashing every 4 hours.
          3. Potentially hazardous, ready-to-eat foods found not properly cold-holding at 41 degrees F or below at sandwich prep unit. Items discarded.
          4. Can opener found not clean. Corrected.
          Noncritical Violations Found: 3
          1. Ice scoop at ice machine found stored in container that is not clean
          2. Hood filters found not clean over water-boiling units and pizza oven
          3. Food found stored directly on floor in freezer
          FAZOLIS - City
          2137 N GLENSTONE AVE SPRINGFIELD
          12/27/2011  Inspection

          Critical Violations Found: 3
          1. Open, uncovered employee drink in front prep area
          2. Opened bags of cooked sausage and meatballs (3 bags) found in walk-in cooler not properly date-marked
          3. Tomato slicer, in clean storage, found not clean. Placed into dishwashing.
          Noncritical Violations Found: 1
          1. Drink nozzles on all soda dispensing machines found not clean
          FAZOLIS - City
          2137 N GLENSTONE AVE SPRINGFIELD
          07/22/2011  Reinspection
          All violations corrected.
          Critical Violations Found: 0
            Noncritical Violations Found: 0
              FAZOLIS - City
              2137 N GLENSTONE AVE SPRINGFIELD
              07/19/2011  Inspection

              Critical Violations Found: 1
              1. Potentially-hazardous, ready-to-eat foods found not being held at 41 degrees F or below; food discarded and they will start using time as a control
              Noncritical Violations Found: 4
              1. No towels available at back handwash sink
              2. Refrigeration equipment not maintaining temperature - pizza prep unit next to pizza over; maintenance service called; PHFs discarded
              3. Inside of ice machine not clean
              4. To-go cups not being dispensed from plastic sleeves
              FAZOLIS - City
              2137 N GLENSTONE AVE SPRINGFIELD
              02/17/2011  Inspection

              Critical Violations Found: 0
                Noncritical Violations Found: 3
                1. Ceiling air vents not clean
                2. Inside of ice bin is not clean; behind deflector plate. Drink nozzles of pop dispenser & ice chutes not clean
                3. To-go cups not being dispensed from plastic sleeve
                FAZOLIS - City
                2137 N GLENSTONE AVE SPRINGFIELD
                10/21/2010  Inspection

                Critical Violations Found: 4
                1. Artichoke hearts & precooked broccoli on ice in serving-line at 67-69°F; must maintain sufficient ice in contact with containers to hold foods at 41°F/below. Corrected by discard.
                2. Milk (cartons) & cheesecakes in milk/salad cooler at 52-54°F; must maintain at 41°F/below. Corrected by discard.
                3. Multiple dishes/slicers/food prep utensils on clean storage racks are unclean. Must effectively clean. Corrected on site.
                4. Multiple dishes, ice scoop & holder have build-up; must clean frequently. Corrected on site.
                Noncritical Violations Found: 2
                1. Many in-use utensils observed with handles in contact with food; must store handles above food surface.
                2. Single-serve cups/lids/"to-go" boxes stored unprotected; must cover or invert to prevent incidental contamination.
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